Hello ground hog observers,
No doubt here about winter staying around at the South Pole since as the sun dips below a critical angle, it gets noticeable colder each day. Yesterday was -45F and today it is -52F even though the next full sunset is in mid March. I’m scheduled to fly out tomorrow to spend a few days in McMurdo where it’s in the 20’s, which will seem like a heat wave.
Following brunch on Sunday, Lisa the chef made a delicious Indian meal with Chicken Masala, Naan and a half dozen other dishes. I spent a few hours helping in the kitchen making samosas which are little triangular shaped dumplings which were ridiculously labor intensive but came out pretty good, especially with some chutney sauce. Today I flipped chicken on the grill and the scraps were much more tasty.
The dental schedule has come to a grinding halt since everyone that wanted to be seen has been taken care of, so I’ve got a day to clean up and get things organized for the winter doc and PA who arrive tomorrow on the same plane that I will depart. No time for a “handoff” orientation of dental equipment for the newbies, so I took pictures of the equipment and they’ll just have to muddle through it when a dental issue arises with me on the phone coaching them along.
A few hours of volleyball Monday night, and pickleball last night have kept the waistline in check and not sure if we’ll get anything going tonight or opt for the physics lecture to exercise the brain a little. Speaking of brain rattling, at lunch today I noticed the Traverse team arrived from McMurdo, hauling fuel and cargo 1000 miles in tractors at 6 ½ mph for 3 weeks that saves hundreds of thousands of dollars compared to flying.
I published what is probably my last Scallion for the season and didn’t see a pink slip from the admin folks that I like to rattle a little, so I guess they’re still willing to let me poke fun at their policies and procedures that often make no sense. Hope your February is starting off well.